Coffea Arabica is a species of coffee plant that is widely cultivated for its high-quality beans. It accounts for about 60-70% of the world's coffee production. The plant thrives in high-altitude regions with cooler temperatures and requires specific growing conditions, including well-drained soil and adequate rainfall. The beans of Coffea Arabica are known for their smooth, mild flavor and aromatic qualities. They typically contain less caffeine than Coffea Canephora (commonly known as Robusta), making them a popular choice for coffee enthusiasts. This species is also more susceptible to pests and diseases, requiring careful cultivation practices.