Coconut Ladoo is a popular Indian sweet made primarily from grated coconut, condensed milk, and cardamom. These small, round treats are often rolled in desiccated coconut or nuts for added texture and flavor. They are commonly prepared during festivals and celebrations, making them a favorite among many. The preparation of Coconut Ladoo is simple and quick. First, the grated coconut is cooked with condensed milk until it thickens. Once cooled, the mixture is shaped into small balls. This delightful dessert is not only delicious but also offers the rich taste of fresh coconut, making it a beloved choice for sweet lovers.