Cocoa farming involves the cultivation of the cocoa tree, which produces cocoa pods containing cocoa beans. These beans are the primary ingredient for making chocolate. Cocoa trees thrive in tropical climates, requiring specific conditions such as warmth, humidity, and shade. Farmers typically grow cocoa in small family farms, often alongside other crops. The process of cocoa farming includes planting, nurturing, and harvesting the pods. Once harvested, the beans are fermented, dried, and roasted to develop their flavor. Cocoa farming is vital for many economies, particularly in regions like West Africa, where a significant portion of the world's cocoa is produced.