Cochon de Lait is a traditional dish from the southern United States, particularly popular in Louisiana. It consists of a whole roasted piglet, typically cooked over an open flame or in a pit. The name translates to "suckling pig" in English, referring to the young age of the pig, which is usually less than 30 pounds. This dish is often served at festive gatherings and celebrations, such as crawfish boils or family reunions. The meat is tender and flavorful, often accompanied by sides like coleslaw and potato salad. Cooking a Cochon de Lait is a communal activity, bringing people together to enjoy good food and company.