A crawfish boil is a popular social event, especially in the southern United States, where live crawfish are cooked in a large pot with various seasonings. The process typically involves boiling the crawfish with ingredients like potatoes, corn, sausage, and spices to enhance the flavor. Once cooked, the mixture is drained and often spread out on a table for guests to enjoy. These gatherings are often festive, featuring music and outdoor seating, allowing friends and family to come together. Participants usually eat with their hands, making it a casual and interactive dining experience. Crawfish boils are especially popular during the spring season when crawfish are in abundance.