A "Cochon" is the French word for "pig." In culinary contexts, it often refers to dishes made from pork, which is the meat derived from pigs. Pork is a versatile ingredient used in various cuisines around the world, known for its rich flavor and tenderness. In some regions, particularly in Louisiana, "Cochon" can also refer to a traditional dish called Cochon de Lait, which features slow-roasted whole pig. This dish is popular at celebrations and gatherings, showcasing the cultural significance of pork in Southern cooking.