Climate-resilient agriculture refers to farming practices designed to withstand the impacts of climate change, such as extreme weather events, droughts, and floods. This approach focuses on enhancing the adaptability of crops and livestock, ensuring food security even in challenging conditions. Techniques may include crop rotation, agroforestry, and the use of drought-resistant seeds. By promoting biodiversity and sustainable land management, climate-resilient agriculture helps maintain soil health and water resources. It also supports local communities by improving their livelihoods and reducing vulnerability to climate-related risks. Overall, this agricultural strategy aims to create a more sustainable and secure food system for the future.