Clear soup is a light, broth-based dish that is typically made by simmering meat, vegetables, or fish in water. The cooking process extracts flavors, resulting in a transparent liquid. Common ingredients include carrots, celery, and onions, which can enhance the taste without making the soup cloudy. This type of soup is often served as an appetizer or a base for other dishes. It is popular in various cuisines around the world, including Japanese dashi and French consommé. Clear soup is appreciated for its simplicity and can be enjoyed on its own or with added ingredients like noodles or herbs.