Clear soups are light, broth-based soups that are typically made by simmering meat, vegetables, or fish in water. The process extracts flavors while keeping the liquid clear. Common examples include chicken broth, beef consomme, and vegetable broth. These soups can be enjoyed on their own or used as a base for other dishes. Clear soups are often served as appetizers or as part of a meal. They are low in calories and can be nutritious, providing hydration and essential nutrients. Many cultures have their own variations, such as Japanese miso soup or French bouillon, showcasing the versatility of clear soups in global cuisine.