Consommé is a clear soup made from richly flavored stock or broth that has been clarified. The clarification process typically involves using egg whites, which trap impurities and fat, resulting in a crystal-clear liquid. It is often served as a starter in formal meals and can be enjoyed on its own or with added ingredients like vegetables or proteins. This dish is a staple in classical French cuisine and showcases the skill of the chef in creating a refined and delicate flavor. Consommé can be made from various ingredients, including beef, chicken, or vegetables, allowing for a range of tastes and presentations.