Clairette de Die is a sparkling wine produced in the Die region of France. It is made primarily from the Clairette grape, often blended with Muscat grapes. This wine is known for its fruity and floral aromas, with a refreshing taste that makes it popular for celebrations. The production of Clairette de Die follows a unique method called "méthode ancestrale," where fermentation occurs in the bottle, resulting in natural carbonation. This wine is typically low in alcohol and has a slightly sweet profile, making it an enjoyable choice for both casual and festive occasions.