Chushki are a type of pepper commonly found in Eastern European cuisine, particularly in Bulgaria and Serbia. They are typically sweet and mild, making them a popular choice for various dishes, including salads, stews, and stuffed preparations. These peppers come in various colors, including red, yellow, and green, and are often used fresh or roasted. Chushki can also be preserved by pickling or drying, allowing them to be enjoyed year-round. Their versatility and flavor make them a staple ingredient in many traditional recipes.