Homonym: Chou (Cabbage)
Chou is a type of Chinese dumpling that is often filled with various ingredients such as meat, vegetables, or seafood. These dumplings are typically made from a thin dough and can be prepared in different ways, including steaming, boiling, or pan-frying. Chou is popular in many regions of China and is enjoyed as a snack or part of a meal.
In addition to its culinary significance, the term "Chou" can also refer to a family name in Chinese culture. It is common for people with the surname Chou to have diverse backgrounds and professions, contributing to the rich tapestry of Chinese society.