Chopped garlic refers to garlic cloves that have been finely cut into small pieces. This preparation enhances the flavor and aroma of dishes, making it a popular ingredient in various cuisines. Garlic is known for its strong taste and is often used in sauces, marinades, and stir-fries. Chopped garlic can be used fresh or stored in oil for convenience. It is rich in allicin, a compound believed to have health benefits, including potential anti-inflammatory and immune-boosting properties. When cooking, it’s important to add chopped garlic at the right time to avoid burning, which can create a bitter taste.