Chive blossoms are the flowering part of the chive plant, which is a member of the onion family. These small, round clusters of purple flowers typically bloom in late spring to early summer. They are not only visually appealing but also edible, adding a mild onion flavor to dishes. In addition to their culinary uses, chive blossoms can be used as a garnish or in salads for a pop of color. They are rich in vitamins and antioxidants, making them a nutritious addition to meals. Overall, chive blossoms enhance both the flavor and presentation of various dishes.