Chinese liquor, known as jiu, encompasses a variety of alcoholic beverages produced in China. The most famous type is baijiu, a strong distilled spirit made from grains like sorghum, rice, or wheat. It is often consumed during celebrations and traditional ceremonies, reflecting the rich cultural heritage of China. Another popular category is huangjiu, a fermented rice wine that is typically lower in alcohol content than baijiu. Huangjiu is enjoyed warm or cold and is often paired with food. Both types of Chinese liquor play significant roles in social gatherings and are integral to Chinese culinary traditions.