Chinese wine, often referred to as huangjiu, is a traditional alcoholic beverage made from fermented grains, primarily rice, wheat, or millet. It has a rich history dating back thousands of years and is known for its unique flavors and aromas. Huangjiu can be enjoyed warm or cold and is often served during meals or special occasions. Another popular type of Chinese wine is mijiu, a rice wine that is sweeter and typically lower in alcohol content. Mijiu is commonly used in cooking and is an essential ingredient in many traditional dishes. Both types of Chinese wine reflect the country's diverse culinary heritage and cultural practices.