Chinese snacks are diverse and flavorful, often enjoyed between meals or as street food. Popular options include spring rolls, dumplings, and baozi, which are steamed buns filled with various ingredients. Many snacks are made with rice, noodles, or vegetables, showcasing the rich culinary traditions of different regions in China. In addition to savory treats, there are also sweet snacks like mooncakes and pineapple buns. These snacks often feature unique flavors, such as red bean paste or sesame. Street vendors and local markets are common places to find these delicious bites, making them an integral part of Chinese culture and daily life.