Chinese Puer Tea is a unique type of fermented tea originating from the Yunnan province of China. It is made from the leaves of the Camellia sinensis plant and is known for its rich, earthy flavor. Puer tea can be classified into two main types: raw (sheng) and ripe (shou), each undergoing different fermentation processes. This tea is often aged, with some varieties improving in taste and value over time. Puer tea is popular for its potential health benefits, including aiding digestion and promoting weight loss. It is typically enjoyed in small quantities, often brewed multiple times to extract its complex flavors.