Chinese pastry refers to a variety of baked or steamed goods that are popular in Chinese cuisine. These pastries often feature flaky or soft textures and can be filled with sweet or savory ingredients. Common fillings include red bean paste, lotus seed paste, and various meats or vegetables. There are many types of Chinese pastries, such as mooncakes, which are traditionally eaten during the Mid-Autumn Festival, and pineapple buns, known for their sweet, crumbly topping. These treats are enjoyed during festivals, celebrations, or as everyday snacks, showcasing the rich culinary heritage of China.