Chinese pancakes are thin, flat breads made from flour and water, often served as a staple in various Chinese cuisines. They can be enjoyed plain or filled with ingredients like scallions, meats, or vegetables. These pancakes are typically cooked on a hot griddle until they are golden brown and slightly crispy. One popular type of Chinese pancake is the scallion pancake, which incorporates chopped green onions for added flavor. These pancakes can be served as a side dish, appetizer, or even a main course, and are often accompanied by dipping sauces for extra taste.