Jianbing is a popular Chinese street food, often enjoyed for breakfast. It consists of a thin crepe made from a batter of wheat and mung bean flour, cooked on a hot griddle. Vendors typically spread a layer of egg on top, followed by various fillings such as scallions, cilantro, and crispy fried dough. After cooking, the crepe is folded and served with sauces like hoisin and chili paste. Jianbing is known for its savory flavor and satisfying texture, making it a favorite among locals and tourists alike. It is a quick and delicious meal that showcases the diversity of Chinese cuisine.