Scallion pancakes are a popular Chinese dish made from a simple dough of flour and water, which is rolled out and layered with chopped scallions. The dough is then pan-fried until crispy and golden brown, resulting in a flaky texture. They are often served as a snack or appetizer and can be enjoyed with a dipping sauce. These pancakes are known for their savory flavor and are a staple in many Chinese restaurants. The preparation involves a technique called lamination, where the dough is repeatedly rolled and folded to create layers. This method contributes to the unique texture and taste of the final product.