Chinese Pancake, also known as Cong You Bing, is a popular savory flatbread originating from China. Made primarily from flour, water, and salt, the dough is rolled out, layered with chopped green onions, and then pan-fried until crispy. The result is a flaky, golden-brown pancake that is often enjoyed as a snack or side dish. These pancakes can be served plain or with various fillings, such as sesame oil or spicy sauces. They are commonly found in street food markets and restaurants across China, showcasing the versatility and deliciousness of this traditional dish.