Scallion Pancake is a popular Chinese dish made from a simple dough of flour and water, which is rolled out and layered with chopped scallions. The dough is then pan-fried until crispy and golden brown, creating a flaky texture. It is often served as a snack or appetizer and can be enjoyed with various dipping sauces. This dish is known for its savory flavor and is commonly found in Chinese cuisine restaurants around the world. While it is traditionally made with scallions, variations may include additional ingredients like sesame oil or spices to enhance the taste.