Chinese Cooking Wine is a type of rice wine used in Chinese cuisine to enhance the flavor of dishes. It is made from fermented glutinous rice and has a distinct aroma and taste. This wine is often used in marinades, stir-fries, and braised dishes, helping to tenderize meat and add depth to the overall flavor. There are different varieties of Chinese Cooking Wine, with Shaoxing wine being one of the most popular. It is typically used in savory recipes, while other types, like Mijiu, may be sweeter and used in desserts. When cooking, it is important to use cooking wine specifically made for culinary purposes, as regular wine may contain additives unsuitable for cooking.