Cooking wine is a type of wine specifically made for culinary use. It is often lower in quality than drinking wine and may contain added salt and preservatives. The purpose of cooking wine is to enhance the flavor of dishes, making it a common ingredient in various recipes, especially in sauces and marinades. Unlike regular wine, cooking wine is not intended for consumption on its own. It is available in different varieties, such as red wine and white wine, and can be found in most grocery stores. When used in cooking, it can add depth and complexity to flavors, making meals more enjoyable.