Chinese condiments are essential flavor enhancers used in various dishes across China. Common condiments include soy sauce, which adds a salty umami taste, and rice vinegar, known for its tangy flavor. Chili oil and Szechuan peppercorns provide heat and spice, while hoisin sauce offers a sweet and savory profile. Other popular condiments are fermented bean paste and black bean sauce, which contribute depth to stir-fries and marinades. Sesame oil is often used for its nutty aroma, while oyster sauce adds richness to many recipes. These condiments are integral to achieving authentic Chinese flavors.