Chinese alcohol, often referred to as jiu, encompasses a variety of traditional beverages made from fermented grains, fruits, or other ingredients. The most famous type is baijiu, a strong distilled spirit typically made from sorghum, which has a unique flavor profile and is often consumed during celebrations and rituals. Another popular category is huangjiu, a type of yellow wine made from rice, which is usually lower in alcohol content and has a sweeter taste. Mijiu, a rice wine, is also common and is often used in cooking. These beverages play a significant role in Chinese culture and social gatherings.