Chimay Brewery, officially known as Bières de Chimay, is a Belgian brewery founded in 1862 by Trappist monks at the Chimay Abbey. It is one of the few breweries allowed to use the Trappist label, which signifies that the beer is brewed within the walls of a Trappist monastery under the supervision of monks. Chimay produces a variety of beers, including the well-known Chimay Red, Chimay Blue, and Chimay White. These beers are characterized by their rich flavors and high quality, often enjoyed by beer enthusiasts around the world. The brewery also emphasizes sustainability and supports local communities through its operations.