Chimay Abbey is a Trappist monastery located in the Walloon region of Belgium. Founded in 1850, it is known for its commitment to monastic life and the production of high-quality products, including cheese and beer. The monks at Chimay follow the Rule of Saint Benedict, focusing on prayer, work, and community life. The abbey is famous for its Chimay beer, which is brewed on-site and has gained international recognition. Visitors can tour the abbey grounds and learn about the monks' way of life, as well as sample the delicious cheeses and beers that are crafted with care and tradition.