Chilled soups are refreshing dishes served cold, perfect for hot weather. They often feature fresh ingredients like tomatoes, cucumbers, and bell peppers, blended together to create a smooth, flavorful base. Popular varieties include gazpacho, a Spanish classic made with ripe tomatoes, and vichyssoise, a creamy potato and leek soup. These soups are not only delicious but also nutritious, packed with vitamins and minerals. They can be garnished with herbs, croutons, or diced vegetables for added texture and flavor. Chilled soups are a great way to enjoy seasonal produce while keeping meals light and refreshing.