Chickpea protein is a plant-based protein derived from chickpeas, also known as garbanzo beans. It is a popular choice for vegetarians and vegans due to its high protein content and essential amino acids. Chickpea protein is often used in various food products, including protein powders, snacks, and meat alternatives. In addition to being a good source of protein, chickpeas are rich in fiber, vitamins, and minerals. They can help support digestive health and may contribute to heart health. Incorporating chickpea protein into your diet can be an effective way to boost your overall nutrient intake.