Chicken Teriyaki is a popular Japanese dish made with grilled or pan-fried chicken that is glazed in a sweet and savory sauce. The sauce typically consists of soy sauce, mirin, and sugar, giving it a rich flavor. The chicken is often served over rice or alongside vegetables, making it a well-rounded meal. This dish is known for its appealing appearance, as the glossy teriyaki sauce gives the chicken a shiny finish. Teriyaki cooking techniques can also be applied to other proteins, such as beef or fish, but chicken remains a favorite for its tenderness and flavor absorption.