Chicken Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of marinated chicken skewers that are grilled over an open flame, giving them a smoky flavor. The chicken is typically seasoned with a blend of spices, including turmeric, coriander, and cumin, which enhances its taste. Served with a rich and creamy peanut sauce, Chicken Satay is often accompanied by cucumber slices and rice cakes. This dish is enjoyed as an appetizer or main course and is a favorite at street food stalls and restaurants alike, making it a beloved choice for many food enthusiasts.