Pork Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of marinated pork skewered on sticks and grilled over an open flame. The marinade typically includes ingredients like soy sauce, garlic, and spices, giving the meat a rich flavor. Served with a side of peanut sauce for dipping, Pork Satay is often accompanied by rice or cucumber salad. This dish is enjoyed as a street food snack or as part of a larger meal, making it a favorite among locals and tourists alike.