Beef Satay is a popular dish originating from Southeast Asia, particularly Indonesia and Malaysia. It consists of marinated beef skewered on sticks and grilled over an open flame. The marinade typically includes ingredients like soy sauce, garlic, and spices, which enhance the flavor of the meat. Served with a rich peanut sauce for dipping, Beef Satay is often accompanied by rice cakes or fresh vegetables. This dish is commonly enjoyed as a street food snack or appetizer and is loved for its savory taste and tender texture. It is a favorite at many Asian restaurants around the world.