Chicken rice is a beloved dish with many regional variations around the world. In Hainan, China, the dish features poached chicken served with fragrant rice cooked in chicken broth, often accompanied by garlic chili sauce. In Singapore, it has become a national favorite, typically served with a side of cucumber and a rich soy sauce. Another popular variation is Khao Man Gai from Thailand, where the chicken is steamed and served with a flavorful dipping sauce made from fermented soybeans. In Vietnam, a similar dish called Com Ga includes shredded chicken over rice, often garnished with herbs and served with a light broth.