Nasi Ayam is a popular dish in Southeast Asia, particularly in Malaysia and Singapore. It consists of fragrant rice cooked in chicken broth, served with tender poached or roasted chicken. The dish is often accompanied by a variety of sauces, including chili sauce and soy sauce, enhancing its flavor. The meal is typically garnished with cucumber slices and fresh herbs, adding freshness to the dish. Nasi Ayam is not only delicious but also nutritious, making it a favorite among locals and tourists alike. It is commonly found in hawker centers and restaurants, showcasing the region's rich culinary heritage.