Com Ga is a popular Vietnamese dish that features rice served with chicken. The rice is often cooked with chicken broth, giving it a rich flavor. The chicken is typically poached or roasted and can be served shredded or in pieces. This dish is commonly garnished with fresh herbs, sliced cucumbers, and sometimes fried shallots. It is often accompanied by a side of nuoc cham, a tangy dipping sauce made from fish sauce, lime juice, and sugar. Com Ga is enjoyed for its simplicity and comforting taste, making it a favorite among locals and visitors alike.