Chicharrón is a popular dish made from fried pork belly or fried pork rinds. It is known for its crispy texture and savory flavor. The dish is commonly enjoyed in various Latin American countries, as well as in Spain, where it is often served as a tapa. In addition to being a snack, chicharrón can be used as an ingredient in other dishes, such as tacos or salads. It is typically seasoned with spices and can be accompanied by sauces or salsas for added flavor. This versatile food is loved for its satisfying crunch and rich taste.