Cheese Week is an annual celebration dedicated to all things cheese, typically held in various locations around the world. This event showcases a wide variety of cheeses, from cheddar to brie, and often includes tastings, workshops, and educational sessions about cheese-making and pairing. During Cheese Week, local dairies and cheese producers may offer special promotions and events to engage the community. Many restaurants also feature cheese-themed menus, highlighting the versatility of this beloved food. The week aims to promote appreciation for cheese and support local artisans in the dairy industry.