Cheese pairing is the art of matching different types of cheese with complementary foods and beverages to enhance their flavors. Common pairings include fruits, nuts, and various types of bread, which can bring out the unique characteristics of each cheese. For example, creamy Brie pairs well with sweet fruits like figs, while sharp Cheddar complements savory crackers. In addition to food, wine is a popular choice for cheese pairing. Different wines can enhance the taste of cheese, with red wines often pairing well with aged cheeses and white wines complementing softer varieties. Understanding these combinations can elevate the overall tasting experience.