White wines are a type of wine made from the fermentation of grape juice without the skins. They can be produced from a variety of grape types, including Chardonnay, Sauvignon Blanc, and Riesling. The color of white wine can range from pale yellow to deep gold, depending on the grape variety and the winemaking process. White wines are typically served chilled and are known for their crisp and refreshing flavors. They can be enjoyed on their own or paired with food, complementing dishes like seafood, poultry, and salads. The taste can vary widely, from sweet to dry, offering a diverse range of options for wine enthusiasts.