A cheese maker is a professional who specializes in producing cheese from milk. They use various techniques to transform milk into different types of cheese, such as cheddar, mozzarella, or brie. The process involves curdling the milk, separating the curds from the whey, and then aging the cheese to develop its flavor and texture. Cheese makers often work in dairies or cheese factories, where they carefully monitor the temperature and conditions to ensure high-quality products. They may also experiment with different ingredients and methods to create unique flavors and styles of cheese, contributing to the diverse world of dairy products.