A cheese knife is a specialized utensil designed for cutting and serving cheese. It typically features a wide blade with holes or a serrated edge to prevent cheese from sticking. The design allows for easy slicing of various cheese types, from soft Brie to hard Parmesan. Cheese knives come in various shapes and sizes, often tailored for specific cheese varieties. Some have pointed tips for piercing cheese wheels, while others are designed for spreading soft cheeses. Using the right cheese knife enhances the cheese-tasting experience by ensuring clean cuts and preserving the cheese's texture and flavor.