A cheese wheel is a round, solid form of cheese that is typically produced during the cheese-making process. The size and weight of cheese wheels can vary significantly, depending on the type of cheese and the method of production. Common examples include Cheddar, Gouda, and Parmesan. Cheese wheels are often aged to develop flavor and texture, and they can be sliced or grated for various culinary uses. Cheese wheels are usually wrapped in protective materials to maintain freshness and prevent spoilage. They are often sold whole or cut into wedges at markets and cheese shops. The shape of a cheese wheel allows for even aging and easy storage, making it a popular choice among cheese producers and consumers alike.