Cheese utensils are specialized tools designed for cutting, serving, and enjoying various types of cheese. Common utensils include cheese knives, which have different blade shapes for slicing soft or hard cheeses, and cheese graters for shredding. Cheese boards are also popular for presenting a variety of cheeses, often accompanied by crackers and fruits. Other useful cheese utensils include cheese scoops for soft cheeses and cheese forks for serving. Cheese slicers are designed to create even slices, while cheese spreaders help in applying soft cheeses onto bread or crackers. These tools enhance the cheese-tasting experience.