The Charollais is a breed of beef cattle originating from the Charolais region in France. Known for their distinctive creamy-white coats, these cattle are prized for their high-quality meat, which is tender and marbled. They are typically large and muscular, making them well-suited for beef production. Charollais cattle are also recognized for their efficient growth rates and adaptability to various farming conditions. They are often used in crossbreeding programs to enhance the quality of beef in other breeds. Their calm temperament makes them easier to handle on farms, contributing to their popularity among cattle farmers.