A charcutier is a skilled artisan who specializes in preparing and curing various types of meat products, particularly pork. This profession involves creating items such as sausages, pâtés, and terrines, often using traditional methods that have been passed down through generations. Charcutiers focus on flavor, texture, and presentation, ensuring that their products are both delicious and visually appealing. In addition to meat preparation, a charcutier often collaborates with other culinary professionals, such as chefs and butchers, to create unique dishes. They may also work with related items like cheese and bread to enhance the overall dining experience, showcasing the art of charcuterie on platters and boards.